Ban Ban Asian Bistro Menu

Pork dumplings tossed in savory-spicy chili oil.

Soft shell crab with pickled vegetables and spicy mayo.

Lightly battered boneless chicken, marinated with fresh ginger juice and served with tangy hot sauce.

Avocado, pickled peppers and cilantro.

Shrimp dumplings.

Grilled marinated beef skewers served with peanut sauce.

6 japanese fried octopus batter balls topped with bonito flakes and sweet sauce.

Cold and crispy cucumber with chili oil.

2 pieces of minced pork, shrimp, and vegetables

Crispy pan-fried flatbread layered with scallions, served with dipping sauce.

2 crispy fried rolls with a savory melted filling.

Served with ginger dressing.

Sliced avocado over fresh greens with house dressing.

(4 pcs) Chef's selection of four pieces of assorted nigiri sushi.

(6 pcs) Chef's selection of six pieces of assorted fresh sashimi.

(4 pcs) Diced spicy tuna served over crispy rice or with garnish. Four pieces.

Thinly sliced yellowtail topped with fresh jalapeno in a citrus ponzu sauce.

Japanese noodle soup with shrimp and vegetables in a savory broth.

Japanese noodle soup with chicken and vegetables in a savory broth.

Ahi tuna, mango, cucumber, red onion, cilantro, avocado and sesame seeds.

Mushrooms and vegetables.

Mushrooms and vegetables.

Mushrooms and vegetables.

Firm mango, mildly sweet and tangy dressing.

Chicken and pork, miso soup topped with enoki mushrooms, chashu, bean sprouts and seasoned boiled egg

Hot and sour Thai soup.

Pork bone soup topped with roast pork (Chashu), enoki mushrooms and seasoned boiled egg

Sliced chicken with mushrooms and mixed vegetables in a light white sauce. Served with rice.

Diced chicken stir-fried with peanuts, dried chili and vegetables in a savory-spicy sauce. Served with rice.

Crispy chicken tossed in sweet-and-spicy General Tso's sauce with broccoli. Served with rice.

Sliced chicken stir-fried with assorted seasonal vegetables in a light brown sauce. Served with rice.

Sliced chicken and vegetables in a spicy Hunan-style brown garlic sauce. Served with rice.

Chicken simmered in creamy coconut green curry with basil and vegetables. Served with rice.

Steamed broccoli and chicken with sauce on the side a light, healthy choice.

Sliced beef stir-fried with assorted seasonal vegetables in a light brown sauce. Served with rice.

Sliced beef and vegetables in a spicy Szechuan-style sauce. Served with rice.

Sliced beef and vegetables in a savory, mildly spicy garlic sauce. Served with rice.

Sliced beef and vegetables in a spicy Hunan-style brown garlic sauce. Served with rice.

Crispy beef glazed in a sweet, tangy orange sauce. Served with rice.

Crispy shrimp tossed in sweet-and-spicy General Tso's sauce with broccoli. Served with rice.

Sliced beef and vegetables served on a hot sizzling platter in a savory sauce. Served with rice.

Tofu and chicken with vegetables served on a hot sizzling platter. Served with rice.

House signature crispy shrimp in a creamy, mildly sweet-spicy sauce. Served with rice.

Chicken wok-tossed with fresh basil, chili and vegetables in garlic sauce. Served with rice.

Beef wok-tossed with fresh basil, chili and vegetables in garlic sauce. Served with rice.

Shrimp wok-tossed with fresh basil, chili and vegetables in garlic sauce. Served with rice.

Tofu wok-tossed with fresh basil, chili and vegetables in garlic sauce. Served with rice.

Braised eggplant and shrimp in a savory brown garlic sauce. Served with rice.

Braised eggplant and shrimp in aromatic shrimp-paste sauce. Served with rice.

Shrimp and string beans wok-tossed in a savory sauce. Served with rice.

Lightly battered soft shell crabs fried crisp. Served with rice.

Sliced lamb stir-fried with scallions and onion in a savory brown sauce. Served with rice.

Chicken simmered in creamy coconut green curry with basil and vegetables. Served with rice.

Shrimp simmered in creamy coconut green curry with basil and vegetables. Served with rice.

Tofu simmered in creamy coconut green curry with basil and vegetables. Served with rice.

Tofu simmered in creamy coconut red curry with bamboo and basil. Served with rice.

Shrimp simmered in creamy coconut red curry with bamboo and basil. Served with rice.

Chicken simmered in creamy coconut red curry with bamboo and basil. Served with rice.

Shrimp wok-tossed in savory, spicy XO seafood sauce with vegetables. Served with rice.

Pan-seared salmon topped with a spicy Thai basil and chili sauce. Served with rice.

Shrimp and broccoli stir-fried in a savory brown sauce. Served with rice.

Shrimp and vegetables in a spicy Hunan-style brown garlic sauce. Served with rice.

Shrimp and vegetables in a spicy Szechuan-style sauce. Served with rice.

Shrimp stir-fried with assorted seasonal vegetables in a light brown sauce. Served with rice.

Shrimp in a savory white lobster sauce with egg and peas. Served with rice.

Shrimp and string beans wok-tossed in a savory sauce. Served with rice.

Fresh broccoli stir-fried in a savory brown garlic sauce. Served with rice.

Wok-fried string beans in a savory garlic sauce. Served with rice.

Assorted seasonal vegetables stir-fried in a savory garlic sauce. Served with rice.

Assorted seasonal vegetables steamed, served with sauce on the side and rice.

Baby bok choy sauteed with garlic. Served with rice.

Grilled freshwater eel glazed with sweet eel sauce (cooked). Choose sushi or sashimi.

Fresh raw tuna (maguro). Choose sushi or rice or sliced sashimi.

Crunchy flying fish roe (tobiko). Choose sushi or sashimi.

Cured Spanish mackerel (saba). Choose sushi or sashimi.

Cured salmon roe (ikura). Choose sushi or sashimi.

Smoked salmon. Choose sushi or sashimi.

Fresh white tuna (escolar). Choose sushi or sashimi.

Soft shell crab deep fried with avocado and cucumber, finished with house spicy sauce, eel sauce, wasabi, tobiko, red tobiko, chives and tempura crumbs. 8 pieces.

Cooked. Shrimp and crab mixed with tempura crumbs and house spicy sauce topped with eel, avocado, eel sauce, crispy rice and masago. 8 pieces.

(Raw) Crispy spicy salmon and cucumber, topped with fresh salmon mango sauce and a crispy rice micro rainbow mix. 8 pieces.

Cooked. Crab meat, cucumber, avocado deep baked with salmon, house spicy sauce, eel sauce, scallion, wasabi and seaweed. 8 pieces.

Cooked. Salmon, cream cheese and avocado lightly fried, then topped with crispy crab masago, chives, scallion, wasabi sauce and eel sauce. 6 pieces.

(Raw) Salmon, avocado and cucumber topped with white tuna and seaweed seasoning. 8 pieces.

(Raw) Spicy tuna, jalapeno and avocado topped with fresh tuna, house spicy sauce and a micro rainbow mix. 8 pieces.

(Raw) Crab meat, cucumber, avocado, topped with tuna, salmon, yellowtail, white tuna, avocado and a micro rainbow mix. 8 pieces.

Two shrimp inside topped with coconut chili, yellowtail eel sauce and masago scallion. 8 pieces.

(Raw) Lightly fried spicy tuna, topped with raw spicy tuna, scallion, tobiko, eel sauce, house spicy sauce, finished with tempura crumbs and chives. 6 pieces.

(Raw) Two jumbo shrimp tempura topped with spicy ahi tuna and finished with spicy mayo, eel sauce and a dash of scallion and masago. 8 pieces.

Lump crab meat, cucumber, avocado, and asparagus inside. Topped with tempura white fish, cilantro, eel sauce, red tobiko, and sweet chili sauce. 8 pieces.

fried crabmeat, avocado, cucumber, and white tuna, topped with eel sauce, mayo, chili sauce, scallion, masago

A specialty roll topped with two kinds of fresh sashimi.

A specialty roll topped with freshwater eel and eel sauce.

Shrimp tempura and cucumber inside, topped with spicy crabmeat, tempura flakes, and eel sauce. 8 pieces.

Shrimp tempura and cucumber inside, topped with eel and avocado.

Shrimp tempura inside, topped with eel, avocado and sweet mango.

Cooked. Shrimp tempura and avocado inside, topped with mango, mango sauce, and masago. 8 pieces.

Cooked. Fried banana, spicy tuna, avocado, tempura crunch, soy paper

Eel and cucumber inside, topped with avocado and eel sauce.

Cooked.

Vegetarian. Avocado, asparagus and cucumber.

(Raw) Salmon, avocado and cucumber.

Cooked. Vegetarian

Cooked. Shrimp, cucumber, avocado and mayo.

Cooked

(Raw)

(Raw)

Vegetarian

Tempura sweet potato rolled with rice and seaweed.

Freshwater eel and cucumber rolled with rice and seaweed.

Cooked. Lightly fried crab meat & cream cheese

Tempura-fried salmon with cucumber, rolled with rice and seaweed.

Tempura-fried chicken with cucumber, rolled with rice and seaweed.

(Raw)

(Raw)

Vegetarian

Vegetarian

(Raw) Cooked. Smoked salmon, cream cheese and avocado.

(Raw)

(Raw)

Tofu and avocado rolled with rice and seaweed.

(Raw)

(Raw)

Mango, avocado and cucumber (vegetarian)

Cooked

Cooked

Cooked

Regular: Seven pieces of assorted nigiri sushi with a California roll. Deluxe: (Raw) Nine pieces of sushi and 1 tuna roll.

Regular: (Raw) 14 pieces assorted raw fish. Deluxe: (Raw) 18 pieces assorted raw fish.

Raw. Three pieces of each: tuna, salmon and yellowtail sushi. Spicy tuna roll.

Raw. Three pieces of each: tuna, salmon and yellowtail sashimi. One spicy tuna roll.

Raw. 14 pieces sushi, one spicy tuna roll and one royal roll. Soup and salad for two.

Raw. 5 pcs sushi, 9 pcs sashimi and spicy tuna roll

Raw. 10 pcs sushi, 15 pcs sashimi, California roll and chef special roll

Raw. 14 pcs sushi, 18 pcs of sashimi, dragon roll, tuna roll and special roll

Raw. 20 pcs of sushi, 24 pcs of sashimi, spicy tuna roll, spicy salmon roll and 2 special rolls

Raw. 8 pcs tuna sushi and spicy tuna roll

Raw. 8 pcs salmon sashimi and spicy tuna roll

Raw. 8 pcs eel sushi and eel avocado roll

Fresh salmon and tuna sashimi served over a bowl of seasoned sushi rice.

Grilled eel served over a bowl of seasoned sushi rice with sweet eel sauce.

Thin rice vermicelli stir-fried with shrimp, egg and vegetables in a fragrant curry seasoning.

Egg, onion, green and red pepper, broccoli and carrot.

Pineapple, egg, onion, green and red pepper.

Pineapple, egg, onion, green and red pepper.

Pineapple, egg, onion, green and red pepper.

Kimchi, egg (sunny side up), bell pepper and onion.

Kimchi, egg (sunny side up), bell pepper and onion.

Kimchi, egg (sunny side up), bell pepper and onion.

Kimchi, egg (sunny side up), bell pepper and onion.

Thin rice vermicelli stir-fried with roast pork, shrimp, egg and vegetables in a fragrant curry seasoning.

Thin rice vermicelli stir-fried with vegetables and egg in a fragrant curry seasoning.

Wide rice noodles stir-fried with beef, basil, chili, egg and vegetables. Spicy Thai favorite.

Wide rice noodles stir-fried with vegetables, basil, chili and egg. Spicy Thai favorite.

Wide rice noodles stir-fried with tofu, basil, chili, egg and vegetables. Spicy Thai favorite.

Thin rice noodles stir-fried with chicken, egg, bean sprouts, scallions and crushed peanuts in tamarind sauce.

Thin rice noodles stir-fried with beef, egg, bean sprouts, scallions and crushed peanuts in tamarind sauce.

Thin rice noodles stir-fried with shrimp, egg, bean sprouts, scallions and crushed peanuts in tamarind sauce.

Thin rice noodles stir-fried with vegetables, egg, bean sprouts, scallions and crushed peanuts in tamarind sauce.

Thin rice noodles stir-fried with tofu, egg, bean sprouts, scallions and crushed peanuts in tamarind sauce.

Grilled pork chops with lemongrass, side of fresh lettuce, and cucumber, a fried egg, and side of rice

Baby bok choy sauteed with garlic.

Steamed brown rice.

A side of fresh broccoli in a savory brown garlic sauce.

Assorted vegetables in a savory garlic sauce.

Golden fried dough, crispy outside and fluffy inside, dusted with sugar.

Chewy rice-cake mochi filled with green tea ice cream.

Crispy fried spring rolls filled with warm peanut butter and marshmallow. Contains peanuts.

Freshly brewed hot green tea.

Freshly brewed iced tea.

Tart-sweet lemonade with passion fruit.

Freshly brewed hot coffee.

Chilled can of Coca-Cola.

Sweet, creamy Thai-style spiced black tea served over ice.

Refreshing iced lime drink.

Tropical blue-hued non-alcoholic cooler.

With tapioca pearls.

With tapioca pearls.

With tapioca pearls.

With tapioca pearls.

With tapioca pearls.

With tapioca pearls.

With tapioca pearls.

With tapioca pearls.

Creamy blended avocado smoothie.

Creamy blended coconut smoothie.

Sweet blended honeydew melon smoothie.

Sweet blended mango smoothie.

Sweet blended strawberry smoothie.

Refreshing blended watermelon smoothie.

Sweet-tart blended pineapple smoothie.

Tangy blended passion fruit smoothie.

Sweet, floral blended lychee smoothie.

Creamy blended strawberry and banana smoothie.

Fragrant jasmine green tea sweetened with honey.

Green tea infused with sweet longan fruit.

Green tea infused with sweet, floral lychee.

Green tea infused with sweet mango.

Green tea infused with tangy passion fruit.

Green tea infused with sweet peach.

Green tea infused with sweet strawberry.

Black tea sweetened with honey.

Black tea infused with sweet longan fruit.

Black tea infused with sweet, floral lychee.

Black tea infused with sweet mango.

Black tea infused with tangy passion fruit.

Wok-tossed beef with fresh basil, chili and vegetables in a savory garlic sauce. Lunch portion served with rice and a drink or soup.

Wok-tossed chicken with fresh basil, chili and vegetables in a savory garlic sauce. Lunch portion served with rice and a drink or soup.

Wok-tossed shrimp with fresh basil, chili and vegetables in a savory garlic sauce. Lunch portion served with rice and a drink or soup.

Fresh broccoli stir-fried in brown garlic sauce with your choice of protein. Lunch portion served with rice and a drink or soup.

Wide rice noodles stir-fried with basil, chili, egg and vegetables. Spicy Thai favorite; lunch portion served with rice and a drink or soup.

Tender braised eggplant and shrimp in a savory brown garlic sauce. Lunch portion served with rice and a drink or soup.

Braised eggplant in aromatic shrimp-paste sauce. Lunch portion served with rice and a drink or soup.

Crispy chicken tossed in sweet-and-spicy General Tso's sauce. Lunch portion served with rice and a drink or soup.

Marinated pork chops grilled with lemongrass. Lunch portion served with rice and a drink or soup.

Shrimp and string beans wok-tossed in a Malaysian-style sauce. Lunch portion served with rice and a drink or soup.

Sliced lamb stir-fried with scallions and onion in a savory brown sauce. Lunch portion served with rice and a drink or soup.

Thin rice noodles stir-fried with egg, bean sprouts, scallions and crushed peanuts in tamarind sauce. Lunch portion served with rice and a drink or soup.

Fried rice with chicken, pineapple, egg and vegetables. Lunch portion served with a drink or soup.

Shrimp and string beans wok-tossed in a savory sauce. Lunch portion served with rice and a drink or soup.

Sauteed tofu and chicken with vegetables in a savory sauce. Lunch portion served with rice and a drink or soup.

Crispy fried wings glazed in sweet-spicy Korean sauce. Lunch portion served with rice and a drink or soup.

Choose any two rolls at one set lunch price. Served with miso soup or salad.

Choose any three rolls at one set lunch price. Served with miso soup or salad.

Chef's selection of assorted nigiri sushi with a California roll. Served with miso soup or salad.

Chef's selection of assorted fresh sliced sashimi. Served with miso soup or salad.

A combination of assorted nigiri sushi and fresh sashimi. Served with miso soup or salad.